195 Vermont Route 242 Montgomery Center, Vermont 05471
(802) 326-3232 (888) 303-3232
(802) 326-3232 (888) 303-3232
Mary Jane attended Southeastern Academy in Culinary and Graduated 2nd in her class with a "Certificate of Excellence" then proceeded to attend the American Culinary Federation three year training course. She continued her studies in therapuetic diets, food saftey and sanitation becoming certified as a Dietary Manager and Food Protection Professional. She worked as an apprentice with a French/Italian Chef educated and trained in Nice, France who's career extends from Working at the White House in the 60's to the exquisite Hotel Le Chanteclerc, Montreal. After her apprenticeship she worked in a variety of establishments, including Banquet Chef in Country Clubs and Hotels to Executive Chef in 125 Seat Restaurant.
Gary began his career at the age of 14 in the kitchen as a prep cook. He attended the American Culinary Federation's culinary classes where he met and apprenticed for many years under the guidance of a German Chef. He quickly rose in the ranks to become a Sous Chef. Gary then went on to work in various upscale establishments ranging from Sous Chef to Executive Chef in Resorts, Country Clubs and Hotels.
Join us for a Romantic Evening of Fine Dining and Relaxing Entertainment. Experience our unique blend of traditional favorites from American and British Cuisine prepared and presented by the Inn's own Award Winning Chefs. We take great pride in using the highest quality of products available.
Reservations Required: (802) 326-3232
There are many more items on our Menu!
Serving The Finest Cuisine In The Jay Peak Area That Is Exquisitely Prepared
Baroness Breast of Duck
Le Brome Duck Slow Roasted with a Blackberry and Orange Sauce
Lord Nelson Rack of Lamb
Generous Rack of New Zealand Baby Lamb with a Fresh Mint and Walnut Pesto Topping
Lady Chatterley's Chicken
Chicken Breast coated with a Fresh Herb Crust Toasted Almonds & Sauteed
Fergie's Lime Crusted Haddock
Fresh Haddock baked in Wine~Fresh Lime Juice & Seasoned Citrus Crumb Topping
Westminster Veal
Tender Veal Breaded & Sauteed then topped with Carmelized Apples & Toasted Pine Nuts
Henry Vlll Filet Mignon
Generous Portion of Tender aged Filet Mignon grilled & served with Wild
Mushrooms & Fresh Rosemary Demi Glace Reduction
Paddington’s En Papillote Salmon
Salmon brushed with a Delicious Garlic Butter Lemon Glaze topped with Sweet Onion,
Tomatoes, Lemon Slices theb Cooked to Perfection
Shrimp and Scallop Scampi
Choice of Butter Wine or Garlic Cream Scampi Sauce served over Linguine
Le Brome Duck Slow Roasted with a Blackberry and Orange Sauce
Lord Nelson Rack of Lamb
Generous Rack of New Zealand Baby Lamb with a Fresh Mint and Walnut Pesto Topping
Lady Chatterley's Chicken
Chicken Breast coated with a Fresh Herb Crust Toasted Almonds & Sauteed
Fergie's Lime Crusted Haddock
Fresh Haddock baked in Wine~Fresh Lime Juice & Seasoned Citrus Crumb Topping
Westminster Veal
Tender Veal Breaded & Sauteed then topped with Carmelized Apples & Toasted Pine Nuts
Henry Vlll Filet Mignon
Generous Portion of Tender aged Filet Mignon grilled & served with Wild
Mushrooms & Fresh Rosemary Demi Glace Reduction
Paddington’s En Papillote Salmon
Salmon brushed with a Delicious Garlic Butter Lemon Glaze topped with Sweet Onion,
Tomatoes, Lemon Slices theb Cooked to Perfection
Shrimp and Scallop Scampi
Choice of Butter Wine or Garlic Cream Scampi Sauce served over Linguine
Menu
Paddington's Restaurant
Located At The English Rose Inn
A Romantic Jay Peak and Stowe VT area Bed and Breakfast Inn. Lodging. Escape to our Jay Peak B&B for weddings, Civil Unions, Elopements, Reunions, Business Meetings, Hiking, Biking, Cycling, Skiing, Golfing, Snowboarding, Romantic Weekends, Civil Unions and Elopements Packages. Explore Jay Peak, Stowe and beyond from your exclusive Vermont Bed and Breakfast, Inn, Lodging hideaway. Traditional English teas.
Free Wireless Internet
Strong Cell Phone Reception!
Strong Cell Phone Reception!
