Paddington's Restaurant

Mary Jane attended Southeastern Academy in Culinary and Graduated 2nd in her class with a "Certificate of Excellence" then proceeded to attend the American Culinary Federation three year training course. She continued her studies in therapuetic diets, food saftey and sanitation becoming certified as a Dietary Manager and Food Protection Professional. She worked as an apprentice with a French/Italian Chef educated and trained in Nice, France who's career extends from Working at the White House in the 60's to the exquisite Hotel Le Chanteclerc, Montreal. After her apprenticeship she worked in a variety of establishments, including Banquet Chef in Country Clubs and Hotels to Executive Chef in 125 Seat Restaurant.

Gary began his career at the age of 14 as a dishwasher and very quickly worked his way into the kitchen as a prep cook. He attended the American Culinary Federation's culinary classes where he met and apprenticed for many years under the guidance of a German Chef. He quickly rose in the ranks to become a Sous Chef. Gary then went on to work in various upscale establishments ranging from Sous Chef to Executive Chef in Resorts, Country Clubs and Hotels.

Baroness Breast of Duck
Slow Roasted with a Blackberry and Orange Sauce

Lord Nelson Rack of Lamb
Generous Rack of Lamb with a Fresh Mint and Walnut Pesto Topping

Lady Chatterley's Chicken
Chicken Breast coated with a Fresh Herb CrustToasted Almonds & Sauteed

Fergie's Lime Crusted Haddock
Fresh Haddock baked in Wine~Fresh Lime Juice & Seasoned Citrus Crumb Topping

Westminster Veal
Tender Veal Breaded & Sauteed & topped with Carmelized Apples & Toasted Pine Nuts

Henry Vlll Filet Mignon
Generous Portion of Tender aged Filet Mignon grilled & served with Wild Mushrooms & Fresh Rosemary Demi Glace Reduction

Join us for a Romantic Evening of Fine Dining and Relaxing Entertainment. Experience our unique blend of traditional favorites from American and British Cuisine prepared and presented by the Inn's own Award Winning Chefs. We take great pride in using the highest quality of products available.